All Continental Sandwich units have food pans that are flush with the top opening. (They are NOT recessed pans like other manufacturers provide).

Unique air flow distribution allows pan product to maintain 33 to 41F and is in compliance with and certified under the new '98 NSF standard for preparatin units.
Modern state-of-the-art styling.                         Heavy-duty, epoxy coated shelves.
Easily serviceable back mounted compressor.   Interior hanging thermometer.
2" non-CFC polyurethane foam insulation.        12" deep, full length nylon cutting board.      
Spring-loaded, self-closing doors.                    Stainless steel front and top.
Magnetic snap-in door gasket.                         Aluminum end panels, back and interior.
5" casters.                                                       1/6 size pans 4" deep.
Automatic, energy saving, non-electric condensate disposal.
10' cord and plug attached.