All IMPERIAL Restaurant Ranges

Stainless Steel Front, Sides, Backguard and Plate Shelf

Burners: 28,000btu's Lift-Off Style Burner Heads forEasy Cleaning and High Performance


Grates:  Heavy-Duty Cast Iron Remove Easily and Safely Cast-In Bowl Directs Heat to the Cooking Surface Design Allows Pots to Slide Easily from Section to Section

Oven: Chef's Depth 26" Standard Oven Allows 18" x 26" Sheet Pansto be Rotated Left to Right and Front to Back. Stamped Inner Door Provides Better Heat Retention

Interior is Porcelanized for Easy Cleaning. "U" Shaped Burner and Unique Burner Baffle Distributes Heat Flow Evenly Throughout the 35,000btu Oven

Landing Ledge: 5" Wide Stainless Steel Landing Ledge Provides a Functional Working Area

Griddle: Highly Polished 3/4" Thick Plate w/3" Wide Stainless Steel Grease Trough 1-20,000btu Burner for Every 12" of Griddle Surface. Manually Controlled Griddle is Locatedon the Left Side of the Range

Raised Griddle/Broiler:  Available in 12", 24" or 36" Wide. 3/4" Plate w/Manual Control Only. 1-20,000btu Burner w/Heat Deflector Every 12"
Griddle/Broiler is  Located on Right Side of the Range
Large Griddle Grease Can. Chrome Plated Broiler Rack is Removable
Large Full Width Broiler Drip Tray

Hot Tops: Heavy-Duty Casting w/Heat Retaining Projections Underneath to Absorb and Diffuse Heat
1-20,000btu "U" Shaped Burner Every 12" w/Manual Controls