We Stock Parts for a Lot of Manufacturers
We Have More Inventory Than is Listed Below 
  To Place an Order,
Get Pricing or Check Availability
Please Have
Original Equipment Manufacturer
Part Number "OEM"
if not, we need, Make, Model and Serial #
 

Phone: 412-856-4777
Fax: 412-856-0519

CLICK ON THE TNT LINK
:
tntequipment@comcast.net

 Hours: 8:00am to 4:00pm EST

 

            

Wire Transfer also available,
             Sorry 
PayPal not accepted                    
Please Complete this Form for Price & Availability
 Name (first & last)
 Equipment Manufacturer
Email Address *Required
Original Equipment Part Number (OEM#)
Description of part and or parts
Your email address will never be shared with any 3rd parties and will only be used for this reply.

Go To Previous Page
Hobart Warmer Parts

             Page 19            

Go To Next Page
Hobart Slicer Parts

 

Hobart
Slicer Parts

Description

 Model

OEM#

  

 

 

Carriage Roller

Model 512,

Only two left

120780

 

 

 

 

 

 

 Handle

____________

 70202

 

 

 

 

 

 

 

Carriage Tray Handle

1612, 1712

 70194

 

 

 

 

 

 

Knife
11.75"

1612, 1712, 1712E,
1712R

 439870-4

 

 

 

 

 


 

 Center Stud Knob
(Back)

______________

70198

 

 

 

 

 


 

 Meat Grip Assembly
(Aluminum)

1612, 1712

26-1339

 

 

 

 

 

 

 Meat Grip Assembly
(Cast Iron)

1612, 1712

26-1340

 

 

 

 

 


 

Index Knob

1612, 1712

118175

 

 

 

 

 

 

 Knob & Stud
(Knife Guard Back)

1612, 1712

 118484

 

 

 

 

 

 

 Knob & Stud
(Knife Guard Upper)

 1612, 1712

70196

 

 

 

 

 

 

Truing Stone Pin

1812, 1912,
Series: E

PG-7-40

 

 

 

 

Hobart
Slicer Parts

Description

 Model

OEM#

Go To Previous Page
Hobart Warmer Parts

             Page 19            

Go To Next Page
Hobart Slicer Parts

 

Home  |  Bar  Equipment  |  Refrigeration  |  Kitchen Equipment  |  Stainless  Steel  |  Smallwares  |  
Furniture  |  Used Equipment  |  Parts  |  About Us  |  Contact Us
Copyright © 2023 TNT Food Service Equipment Co. Inc. All Rights Reserved