All of our Used Equipment is RECONDITIONED
 
   Disasembled, Cleaned and Painted as Required 
    Controls are either Re-built or Replaced
      Every Piece is Tested for Normal Operation

Depending on the item classification Slicer, Range, Oven, Steamer, Refrigerator, etc,
there are Standard Operating Procedures that we do to EVERY piece

We start with Repairing the Obvious. 
We then do the whatever cosmetic work we can so that the item is presentable
Finally, we test every item for normal operation

Refrigeration items are on test for a minimum of 3-days
Our object is to MINIMIZE having an item fail in the field

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"The Bitterness of Poor Quality Remains Long After the Sweetness of Low Price is Forgotten."

 


  Blodgett Stone Deck Oven        

         Overall 60" x 48"
          Deck: 36" x 42"  

            60,000btu's


               Moline:  Sheeter             
    Model 100DC        w/4' Belt        
 Bread Molder w/2-Pressure Plates 
                         120v


        Pasta II Pasta Maker             
      Mixer/Sheeter/Cutter        
        Angel Hair, Spagetti,
        Fettuccine, Linguine 
                  120v


 
Jade Multi Purpose Oven/Smoker
Double Oven 4 Racks Per Cavity
Separate Smoke
Ejector System Controls
S/S w/Casters, 32x30-1/2x69
60,000 btu's, Natural Gas

         Vulcan Heavy Duty Range       
    4-Burner w/Convection Oven      
                   Casters


 
         Vulcan Heavy Duty Range       
    4-Burner w/Convection Oven      
    Salamander Broiler & Casters

                  All Bake    
 Semi-Automatic Divider Rounder
                    36-part


 Pressure Fryer  
40# Oil & 14# Product Capacity
Solid State Controls, w/Built in Filter
208v, 3ph, 33a, 3 Wire 30a Breaker

         Legion:  Steam Kettle  
     3" Draw-off Valve, Hinged Lid
            Full Body Insulation
    60gal.     125,000btu's    120v    


STAR PANINI
MODEL CG14B

 
      Alto Shaam       
  Cook n Hold Oven



Garland Pizza Air Deck Oven
56" x 36" S/S perforated deck
Dimesions:  63" x 45-1/4" x 42-3/4"h.
3/4hp, 208/240v, 15kw, 1 or 3 phase
Capacity: 6-18" pies

 

 

         Federal Industries           

Bakery case (Split)

   Model CGR4850DZ-2

115 volts,  8.5 amps     


       AutoFry: Ventless Fryer 
         Built-in Ansul System
 30# to 60# Frozen Product per hr.
       25-1/2" x 27-1/2" x 29"h
                   240v

IMPERIAL CONVECTION OVEN
SINGLE OR STACKED SET
natural gas


 
 Moline:  Bun Slicer
GREAT FOR HOAGIE BUNS
Adjustable up 4-1/2" Wide,
2-3/4" Thick,  120v

            Beverage Air 
Sliding Glass Door Refrigerator
    43-1/2" x 30-1/2" x 78"
                  120v


      Single Door Refrigerators     
 Six (6) Assorted Sizes Available
                    120v

 
Blodgett 981 Stack Set
     



GARLAND CONVECTION OVEN
1/2 Size
U GLND TG2A

Henny Penny Pressure Fryer
Computron, 3 phase,
  w/Filtration System

"The Bitterness of Poor Quality Remains Long After the Sweetness of Low Price is Forgotten."

 
 140qt. Mixer, 208v 3 Phase
Hobart   V1401
Tinned Steel Bowl & 1-Attachment

60qt Mixer 
 Hobart
Bowl and 1-Attachment  

 
80 Quart Mixer
 Hobart
 w/One Bowl & One Attachment



20qt Mixer
 Univex
120v


 
   Leland:  Barrel Mixer 
   50# Capacity w/Saftey Lid   
       110v   w/Casters



Kitchen Aid Mixer
5qt. with Stainless Steel bowl
Includes Hook, whip and Beater

    Henny Penny
    Pressure Fryer 
 220v, w/Filtration


 
 Griddle 
 Manual Controlled, 4 Burners
 20" x 40"
48,000 btu's, Natural Gas


 
Pastry Case Refrigerated 48" 


 
Imperial Range
 4 burner, 24" griddle, 2 ovens
and broiler, nice..


 
    Oliver Bread Slicer     
    U OL 797G  


 
   Alto Shaam: 6.10inm Deluxe
    Combi Oven w/3-shelves

 
RPI Industries
Refrigerated Candy Case
 48'' &  72" Sizes Available
 Shown w/Optional Corner Dry Display
Fudge Kettle Cabinet
&
36" Fudge Case Also Available


  Bakers Pride  GP61   41-5/8" x 31-1/4"     
      2-Stone Decks: 29-5/8" x 26-1/4"  
                       45,000btu's

 
 Imperial Range
   4 burner, 36" griddle, 2 full size ovens, Nat Gas
U IMP IR-4-G36


 
 Vulcan Range
4-26,000 btu, Open Top Burners
One Space Saver Oven,
 24" x 32" Deep
 Natural Gas

 

FryMaster Fryer
S/S Open Pot & Door
Enamel Cabinet
Millivolt System, 16" x 29-1/4"
Natural Gas, 110,000 btu's



Anvil Compact Slicer

belt driven, 12", 110v, 1/3hp., 25" x 22" x 18"

Not suited for heavy slicing,

raw or frozen meats.


 
  Ingredient Bin

 29.25" x 13.125" x 28"h

 21gal, Rear wheels Swivel,
 Front Fixed, w/Sliding Clear Lid

 Blodgett  981 Pizza Oven




Continental 3 Door Freezer
 Excellent Condition



 Alto Shaam Cooker/Smoker
   & Holding Oven , 100# Capacity
   25-3/4" x 30-15/16" x 33-3/16"   

 
 Delfield Refrigerated Pie Case
Mirrored Back
  48" x 22.5 x 20"h
     120v, 8.5a
      UDE9048


 ICE CREAM MACHINE
CARPIGIANI
 LAB 100B

 
HATCO OVERHEAD WARMER
 TWO, 42'' &  FOUR, 36'' AVAILABLE 120v
 U HTCO GRA-42
 U HTCO GRA-36
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